Mancini Vermentino di Gallura, 750 ml

Mancini Vermentino di Gallura, 750 ml

Region: Sardegna, Italy

Appellation: Vermentino di Gallura DOCG

Grapes: 100% Vermentino

Farming: Conventional

Age of vines: Planted between 2000 and 2005

Altitude, Aspect, & Soil Type: 100-350 M, SE Facing, Granite

Typical Harvest Time: Late August through early September

Maceration & Fermentation: Controlled low temperature fermentation

in stainless steel with conventional yeasts

Aging: 3-6 months on the lees in stainless steel

Finishing: Fined with bentonite, coarse ltration before bottling

Production: 300,000 bottles annually