Bordiga Rosso Vermouth 750ml

Bordiga Rosso Vermouth 750ml

Region: Piedmont, Italy

Product Type: Aromatized Wine

Primary Botanicals: Artemisia absinthium, European dittany, elderberry, china,

yarrow, orange peel, gentiana aucaulis owers, vanilla bean, cardamom

Botanical Source: artemisia, elderberry, yarrow, dittany, gentiana all wild foraged

locally, orange peel from Sicily, cardamom from Asia, vanilla from Madagascar.

Wines are nebbiolo, moscato and trebbiano from the Langhe

Finished ABV: 18%

Method of Production: wines mixed and rested 5 days, sugar added and stirred

over 5 days to dissolve, all herbs infused or distilled individually then added to the

wine solution. Rested 40 days, claried naturally with cold temperature, paper

ltered, rested 10 days, then bottled. Rested 20 days in cellar

Try this in ...: any classic cocktail recipe, gin drinks, as an americano with the

Bordiga aperitivo and bitter rosso